Your Weekly Dose of Sandra Lee: How To Make Fried Cheese Ravioli

She has made a career out of helping women who are crunched for time get dinner on the table fast- AND make it special. Her philosophy is to use 70% store bought ingredients and then add 30% freshness thingies. No one will ever notice they’re eating freezer turds!
Sandra Lee on making Fried Cheese Ravioli:
INGREDIENTS:
* Vegetable oil, for frying
* 1 (9-ounce) package 4 cheese ravioli
PREPARATION:
In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it.
When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate.

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KRAFT SINGLES!!! I bet we’re gonna have a bunch of google contextual ads for “hot, greasy singles in your area now” - thanks, eeez.
[...] Yes, that Sandra Lee. The cheater-in-chief who somehow got her very own cooking show by teaching Americans insider tips along the lines of “fried ravioli is made by buying pre-made ravioli and frying it.” [...]